1 pound chicken breast -- boneless, skinned
1/4 teaspoon seasoned pepper -- to taste
1 can pineapple -- sliced, drained
juice -- reserved
lettuce leaves
red onion -- sliced
red bell pepper
-----salad dressing-----
3 tablespoon oil -- vegetable
2 tablespoon hot soy sauce -- chun king
2 tablespoon pineapple juice -- from reserv
1 tablespoon white vinegar
1 tablespoon honey
1/4 teaspoon ginger -- ground
Instructions:
Lightly sprinkle both sides of boneless, skinned, chicken breasts
with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons
juice from can of pineapple slices. Prepare Salad Dressing (directions
follows). Brush pineapple slices with some Salad Dressing, grill 2-3
minutes. Arrange chicken and pineapple over lettuce and vegetables.
Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine
oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and
ground ginger. Shake well.
