1 pound chicken breast
- boneless -- skinless
1/4 teaspoon seasoned pepper -- to taste
1 can pineapple -- sliced, drained*
lettuce leaves
red onion -- sliced
red bell pepper -- julienne
-----salad dressing-----
3 tablespoon oil -- vegetable
2 tablespoon hot soy sauce
2 tablespoon pineapple juice
1 tablespoon white vinegar
1 tablespoon honey
1/4 teaspoon ginger -- ground
Instructions:
* reserve juice for the dressing Lightly sprinkle both sides of boneless,
skinless, chicken breasts with seasoned pepper. Grill chicken and
slice into strips. Reserve 2 tablespoons juice from can of pineapple
slices. Prepare Salad Dressing (directions follows). Brush pineapple
slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken
and pineapple over lettuce and vegetables. Top with Salad Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tbs
pineapple juice, white vinegar, honey and ground ginger. Shake well.
