1 cup wishbone Italian dressing
OR robusto Italian or lite
Italian -- (divided)
4 chicken breast halves -- (2 lb)
4 ears fresh corn or frozen ears of corn -- thawed
2 large ripe tomatoes -- halved
-- crosswise
Instructions:
In shallow dish, pour 1/2 cup dressing over chicken. In another dish,
pour remaining dressing over corn and tomatoes. Marinate both, covered,
in refrigerator at least 3 hours or overnight, turning occasionally.
Remove chicken and vegetables, reserving marinades. Grill or broil
chicken and corn 20 minutes or until chicken is done, turning and
basting with marinades. Arrange tomatoes, cut-side up, on grill or
broiler pan. Grill 10 minutes, frequently basting.
