1/2 cup apricot preserves
1/4 cup French dressing
2 tablespoon finely chopped onion
2 tablespoon lemon juice
1 tablespoon packed brown sugar
1/4 teaspoon pepper
2 grill-fryer chicken
-- cut up
Instructions:
Preheat grill. In small bowl, blend all ingredients except chicken.
Set aside. Grill chicken at low with hood closed until meat near bone
is not longer pink, 35-45 minutes, turning pieces over and rearranging
frequently. Brush with sauce during last 15-20 minutes of grilling.
