Prepare a wood or charcoal grill and let it burn down to embers. Mix
all Southern Rub ingredients together well. Rub the chickens with
the grill rub. Let sit in the refrigerator for 1 hour. On the grill
place the chickens, on the side with no fire. Cover the grill and
vent slightly. Cook for 3 hours or until chickens are cooked through.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid
From the TV FOOD NETWORK - (Show # GR-3613 )
