1/2 cup unsweetened white grape -- juice
1/4 cup reduced-sodium soy sauce
1/4 cup dry white wine
1 tablespoon sesame seeds
2 tablespoon vegetable oil
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 pound boneless chicken breast -- halves, skinned
Instructions:
Combine first 7 ingredients in a shallow dish and mix well. Add the
chicken, turning to coat; marinate, covered, in refrigerator for at
least 2 hours. Prepare the grill. Remove chicken from marinade; reserve
marinade. Grill 4 to 5 inches from medium-hot coals, turning and basting
frequently with marinade, about 15 minutes total.
