4 kip filets -- (about 1 pound)
***MARINADE***
1/2 cup white grape juice
1/4 cup reduced-sodium soy sauce --
(or regular)
1/4 cup dry white wine
1-1/2 tablespoon sesame seeds
2 tablespoon vegetable oil
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
Instructions:
Combine marinade ingredients in a shallow dish; mix well. Add chicken,
turning to coat, cover and marinate in refrigerator 2-3 hours. Remove
chicken, reserving marinade. Grill 4-5 inches from medium-hot coals,
turning and basting with reserved marinade, for about 15 minutes total.
Note: Serve with wild rice and tossed salad.
