1 Medium onion
1/2 c Olive oils
5 tb Lemon juice
2 tb Soy sauce
2 tb Minced fresh parsley
5-1/2 tb Minced fresh ginger
1 tb Ground cumin
1 tb Chili powder
2 ts Sherry
1 t Turmeric
1 t Dried oregano
1 t Coursely ground pepper
2 Large garlic clove
4 lb Flank steak
Instructions:
Mix frist 13 ingredients in large bowl. Divide marinade mixture between
2 large shallow baking dishes. Add steaks to marinade, turning to
coat. Cover and refrigerate overnight. Grill steaks to desired degree
of doneness, about 8 minutes on each side. Heat marinade in saucepan.
Cut steaks diaganally into thin slices. Pour some marinade over .
Garnish with cilantro and serve.
