5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1-1/2 pounds London broil
Instructions:
Mince and mash garlic to a paste with salt and in blender blend with
remaining marinade ingredients. In a sealable bag combine meat with
marinade. Seal bag, pressing out excess air, and put in shallow baking
dish. Marinate steak, chilled, turning occasionally, at least 4 hours
and up to 24. Bring steak to room temperature before grilling, about
1 hour. Prepare g= rill. Remove steak from marinade, letting excess
drip off, and grill on oiled rack 7 to 9 minutes on each side for
medium rare. Transfer steak to a cutting board and let stand for 10
minutes. Holding a knife at a 45 degree angle, cut steak across grain
into thin slices. Recipe By : Gourmet - 5/96
