1 can Campbell s condensed tomato
-- soup
1/4 cup water
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1-1/2 pounds boneless beef sirloin steak
--- 1" thick
Instructions:
In a small bowl, combine soup, water, lemon juice, Worcestershire
sauce. Reserve 3/4 cup; refrigerate. Pour remaining marinade into
large shallow *nonmetallic dish. Add steak, turning to coat. Cover;
refrigerate at least 2 hours, turning occasionally. TO GRILL Remove
steak from marinade and place on grill rack directly above medium
coals, discard marinade. Grill uncovered, until desired doneness (allow
25 minutes for medium), turning once during cooking. MEANWHILE In
1-quart saucepan, over medium heat, heat reserved soup mixture to
boiling. Thinly slice steak, serve with soup mixture.
