2 well-trimmed boneless beef
-- top loin steaks *
salt -- (optional)
-----herb mustard-----
2 large cl garlic -- crushed
2 teaspoons water
2 tablespoon style-style mustard
1 teaspoon dried crushed basil
1/2 teaspoon pepper
1/2 teaspoon dried crushed thyme
Instructions:
* Steaks cut 1-inch thick (about 1 pound). Rib-eyes may be substituted
Make Herb Mustard; spread on both sides of steaks. Place steaks on
grid over medium ash-covered coals. Grill, uncovered, 16 to 18 minutes
for medium-rare to medium doneness, turning steaks occasionally. Season
steaks with salt, if desired. Carve crosswise into thick slices. HERB
MUSTARD: In a 1-cup glass measure, combine garlic and water. Microwave
on High for 30 seconds. Stir in mustard and seasonings. Mix well.
