1/4 cup chopped onion
1 clove garlic -- minced
1/2 teaspoon chili powder
1 tablespoon margarine
1/2 cup tomato sauce
2 tablespoon vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef flank steak -- 3/4" thick
Instructions:
For sauce, in a small saucepan cook onion, garlic, and chili powder
in margarine until tender. Stir in tomato sauce, vinegar, honey, salt,
and pepper. Bring to boiling, stirring constantly. Boil 5 minutes
or until slightly thickened. Meanwhile, trim fat from flank steak.
Score steak diagonally into diamonds on both sides. Brush with sauce.
Grill steak on uncovered grill directly over medium coals for 7 minutes.
Turn and grill to desired doneness, allowing 5-7 minutes more for
medium. Brush occasionally with the remaining sauce. To serve, thinly
slice the flank steak across the grain. Broiling Directions: Place
meat on the unheated rack of a broiler pan. Broil 3" from heat for
6 minutes. Turn and broil to desired doneness, allowing 6-8 minutes
more for medium. Brush occasionally with sauce.
