***marinade***
1/2 cup fruity olive oil
3 cloves garlic -- minced
3/4 cup dry red wine
1 teaspoon black pepper
steaks 6-8 oz each
4 strip buffalo steaks
Instructions:
Place steaks in glass dish or plastic zip lock bag and pour marinade
over. Marinate at least 6 hours or overnight. Drain. Grill over medium
hot coals for 2-3 min, then flip and cook second side 1-2 min. The
amount of time depends on thickness of steaks and intensity of heat
but Wills (Steven Wills of the Western Canadian Bison Ranch with a
herd of 50 animals) says you must take great care not to overcook
the meat. Grill at a slightly lower temperature than beef and don't
pierce with a fork! Remove from grill and let steak stand 5 minutes
before serving. Serve with grilled vegetables.
