5 pounds beef short ribs
3 cups black jack bbq sauce
Instructions:
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so
as to coat both sides; pierce meat with a large fork. Marinate 8 hrs.
turning once. Remove ribs from marinade and brush off excess sauce
to avoid burning. Broil over medium coals for 10 minutes. Brush with
marinade and cook 4-5 minutes. more. Heat remaining sauce and serve
with ribs. (Ribs may be cooked in a covered pan in a 350F oven for
1 1/2 hours, if desired.)
