1/4 cup lemon juice
2 tablespoon Worcestershire sauce
3 tablespoon corn oil
1/3 cup soy sauce
2 tablespoon yellow mustard
1 clove garlic -- minced
1-1/2 pounds lean round steak -- boneless
1 large green pepper
4 ounces fresh mushrooms
8 cherry tomatoes
1 large onion
Instructions:
Make marinade by combining lemon juice, Worcestershire sauce, oil,
soy sauce, mustard, garlic. Cut beef into 1" chunks, then put in marinade.
Cover and marinate in refrigerator for 12 hours or more. Cut vegetables
into chunks, making at least 8 pieces of each. Remove beef cubes from
marinade, reserving marinade. On 4 medium or long skewers, alternate
pieces of meat and vegetables. Grill over hot coals, basting occasionally
with marinade, for about 15 minutes, turning skewers regularly. (Allow
5 to 10 minutes longer for well done meat. ). Serve hot.
