1 pound stew meat -- cut into 1 inch
1/2 cup teriyaki sauce
1/3 cup dry red wine
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
unseasoned instant meat tenderizer
1/2 small pineapple -- (or canned)
1 large green pepper -- cut into 1 inch
1 large onion -- cut into 1 inch
Instructions:
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce,
and garlic salt. Puree over meat. Cover and refrigerate overnight
or let stand at room temperature for 2 hours, stirring occasionally.
Drain meat, reserving marinade. Sprinkle meat with tenderizer according
to package directions. Prepare pineapple, cut into wedges. On four
skewers thread meat alternately with green pepper, pineapple, and
onion. Grill over hot coals 8 minutes, baste with marinade. Turn,
grill 7 minutes more. (Or broil 4-5 inches from heat for 8 minutes,
turn, baste, then grill 7 minutes more). Brush once more.
