1/2 cup sweet and tangy steak sauce
1/4 cup lime juice
1 boneless beef sirloin steak
(1- 1/2 pounds)
1 medium onion -- , thinly sliced
1 tablespoon olive oil
2 red -- yellow or green
-- peppers, cut into strips
1/2 teaspoon coarsely ground pepper
6 flour tortilla -- warmed
Instructions:
In a small nonmetal bowl, combine steak sauce and lime juice. Use
1/4 cup steak sauce mixture to marinate steak for about 1 hour in
refrigerator. Reserve remaining steak sauce mixture. Place onions
and peppers in a foil grill pan (11-3/4x8-1/2x1-1/4 inches). Toss
with 1/4 cup steak sauce mixture, oil and black pepper. Cover with
second foil grill pan to form packet. Place on grill over medium heat;
cook 15 to 18 minutes or until vegetables are tender. Meanwhile, remove
steak from marinade; discard marinade. Grill steak over medium-high
heat alongside vegetable packet 8 to 10 minutes per side or until
done as desired. Thinly slice steak; add to vegetable mixture. Add
remaining steak sauce mixture, tossing to coat well. Serve warm with
flour tortillas. Note: To make grill pan packet, invert one grill
pan over filled grill pan, overlapping slightly. Fold top of one short
end down to seal; fold bottom of other end to seal.
