1 beef sirloin steak -- cut
1 inch thick
salt
pepper
Instructions:
Place steak on grill over ash-covered coals so the surface of steak
is 2 to 3 inches from the heat. When one side is browned, turn, season
and finish cooking on the second side. Turn and season. A steak cut
1 inch thick requires 18 to 20 minutes for rare and 20 to 25 minutes
for medium.
