4 beef tenderloin steaks: -- 1-1/2 to 2" thick
6 ounces each -- about, up to 8
---herbed garlic cheese topping---
7 ounces herb and garlic cream cheese
2 tablespoon half and half
1/2 teaspoon coarsely ground black pepper
2-1/2 ounces sliced mushrooms -- drained
Instructions:
Heat grill. When ready to grill, place steaks on gas grill over medium
heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes
depending on desired doneness, turning once. In small saucepan, combine
cheese spread, half and half and pepper; blend well. Cook over medium
heat until cheese melts and mix is smooth, stirring constantly. Stir
in mushrooms until heated, stirring constantly. Serve over steaks.
