1/2 pound flank steak -- (or tri-tip)
1/2 cup honey
2 tablespoon chipotle chilies -- in adobo minced
3 tablespoon Dijon mustard
1/2 cup lime juice
3 cloves garlic -- minced
1/2 teaspoon ground allspice
1 teaspoon ground cumin
1/2 cup cilantro -- chopped
salt and fresh ground pepper to taste
Instructions:
Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice,
and cilantro. Season to taste with salt and pepper. Marinate steak
at least 1 hour. Drain off marinade into small sauce pan and simmer.
Grill or BBQ steak, basting with marinade. Slice steak against the
grain and pour remaining marinade over meat. Posted to BBQ List by
Bill Wight on Dec 6, 1997
