2-1/4 pounds sirloin, sliced 1/8 to 1/4 inch thick
1-1/2 tablespoon salt
2 tablespoon brown sugar
1 teaspoon garlic -- finely chopped
1/2 teaspoon cracked black pepper
Instructions:
Combine salt, sugar, garlic, and black pepper. Spread rub evenly on
both sides of meat and store covered (or in a plastic bag) in the
refrigerator overnight. Sun dry a couple of hours before cooking in
smoker to medium or medium well. Serving Suggestions: Serve with a
salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped
fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot
chilies, and a little vinegar (or lemon juice). For heavy eaters,
chop meat into small pieces and serve sprinkled over a mound of garlic
fried rice and fried eggs. Enjoy.
