4 rib eye steaks or top loin cut -- 3/4" thick
2 tablespoon lime juice -- fresh
8 flour tortillas -- 6" size
1/4 cup Colby cheese -- shredded
1/4 cup Jack cheese -- shredded
1 cup La Victoria Salsa or homemade -- (NO PACE!)
Instructions:
Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining juice. Wrap tortillas
securely in heavy-duty aluminum foil. Place steaks on grill over medium
coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F),
turning once. Place tortilla packet on outer edge of grid and heat
5 minutes, turning once. Top each steak with an equal amount of the
cheeses. Serve with salsa and the tortillas. Posted to the BBQ List
by Carey Starzinger on May 14, 1996.
