32 ounces beef rib eye steaks -- cut 1 inch thick
2 tablespoon fresh lime juice
8 small flour tortillas
Salt
Pepper
1 cup prepared chunky salsa
Instructions:
Sprinkle both sides of beef steaks with lime juice. Wrap tortillas
securely in heavy-duty aluminum foil. Place steaks on grid over medium
ash-covered coals. Grill uncovered 12 to 14 minutes for medium rare
to medium doneness, turning occasionally. Place tortilla packet on
outer edge of grid and heat 5 minutes, turning once. Trim fat from
steaks. Season steaks with salt and pepper, if desired; serve with
salsa and tortillas.
