boneless sirloin -- chuck --
round
1/3 cup prepared salsa -- mild, med --
hot
1/4 teaspoon cumin -- ground
2 tablespoon fresh lime juice
1 cloves garlic -- minced
Instructions:
Combine salsa, lime juice, garlic, oregano, and cumin. Place beef
steak in plastic bag; add salsa marinade. Tie bag securely and marinate
in refrigerator 6 to 8 hours (or overnight, if desired) turning at
least once. Remove steak from marinade; reserve marinade. Place steak
on grid over coals, turning once. follow Beef Grilling Guide for approximate
cooking time. Brush with reserved marinade occasionally. Carve steak
into thin slices. A boneless beef steak will yield 4 (3-oz.) cooked,
trimmed servings per pound. Open Grill Beef cuts Thickness Rare to
Med.
