1-1/2 pounds boneless beef sirloin steak -- cut 1/4" thick
5 green onions -- white part only,
-- cut into 1-inch pcs
***marinade***
1/2 cup Dijon-style mustard
1/2 cup soy sauce
1/4 cup honey
2 tablespoon fresh lime juice
4 teaspoons bottle minced or fresh crushed garlic
1 tablespoon ground red pepper
Instructions:
1. In large shallow bowl, combine marinade ingredients; whisk until
blended. Remove and reserve 1/2 cup for basting. Trim fat from beef
steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in
bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.
2 .Remove beef from marinade; discard marinade. Alternately thread
an equal amount of beef and green onion pieces onto each of four 12-inch
metal skewers. 3. Place skewers on grid over medium, ash-covered coals.
Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness,
basting frequently with reserved 1/2 cup marinade and turning occasionally.
Serve immediately. Cook's Tip: To broil, place skewers on rack in
broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14
to 16 minutes, basting frequently with reserved 1/2 cup marinade and
turning occasionally.
