1-1/4 pounds beef top sirloin steak -- cut 1 inch thick
1/3 cup prepared Italian dressing
3 tablespoon fresh lime juice
2 green or red bell peppers -- cut into quarters
2 medium onion -- cut crosswise into
-- 1/2" slices
8 medium flour tortillas -- warmed
prepared salsa
Instructions:
1. Soak 8 (9") bamboo skewers in water 10 minutes, drain. 2. Trim
fat from beef steak. Cut steak crosswise into 1/2 " thick strips.
Thread an equal amount of beef, weaving back and forth, onto each
skewer. 3. In small bowl, combine dressing and lime juice, mixing
well, brush onto beef, peppers and onions. 4. Place vegetables on
grid over medium ash-covered coals, grill peppers uncovered 12 to
15 minutes and onions 15 to 20 minutes or until tender, turning both
once. Approximately 10 minutes before vegetables are done, move vegetables
to outer edge or grid. Place beef in center of grid, grill 8 to 10
minutes for medium rare to medium doneness, turning once. Brush both
meat and vegetables occasionally with dressing mixture. 5. Season
beef with salt, as desired, remove beef from skewers. 6. Serve beef
and vegetables in tortillas with salsa.
