1/2 cup vegetable oil
1/4 cup lemon juice
1-1/2 tablespoon ranch dressing mix -- 1/2 package
2 pounds beef -- in 1" cubes
2 medium green peppers -- in 1"
-- squares
1 medium onion -- in wedges
cherry tomatoes
Instructions:
Combine oil, lemon juice and dry salad dressing mix. Pour over beef
cubes in shallow dish. Cover and refrigerate 1 hour or longer. Thread
beef cubes, green peppers and onion alternately onto skewers. Grill
kabobs on uncovered grill about 15 minutes, brushing often with marinade
and turning to brown all sides. Add cherry tomatoes to ends of skewers
just a few minutes before serving.
