2 pounds beefsteak, or pork loin
4 tablespoon Baharat - Arabic Curry Powder*
1/2 cup lime juice
Instructions:
* in this recipe collection Trim the fat from the meat and cut into
1-inch cubes. In a bowl, combine the spice blend with the lime juice
and make a paste. Place the meat and the marinade paste into a Ziploc
bag and seal. Massage the bag to get all the meat coated with the
marinade paste. Place Ziploc bag in the refrigerator for 2-4 hours.
Skewer the meat by itself or with your favorite kabob vegetables:
onions, mushrooms, green, red, yellow bell peppers, and grill over
medium coals. Remove the meat from the grill when it is at the desired
degree of doneness. Do not over cook the meat. If using pork, take
it off the grill when is is stil pink in the middle.
