1 6 ounces c orange juice concentrate
thawed
1/2 cup A.1. Steak Sauce
1/4 cup dry sherry
1 clove garlic -- minced
2 beef club or strip -- (8-ounce)
steaks -- about 1-inch thick
Instructions:
In a small bowl, combine orange juice concentrate, steak sauce, sherry
and garlic. Place steaks in glass dish; coat with 1/2 cup orange juice
mixture. Cover; chill 1 hour, turning occasionally. In a small saucepan,
over medium heat, heat remaining orange juice mixture; keep warm.
Remove steaks from marinade. Grill over medium heat for 4 minutes
on each side or until done, turning once. Serve steaks with reserved
warm orange sauce.
