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Citrus Chile Negro Marinade
Ingredients:
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2-1/2 cups fresh-squeezed orange juice
1 bottle red stripe beer
2 cups key lime juice
4 cups cilantro -- chopped
1/4 cup dark brown sugar
3 chile negro -- toasted lightly,
-- stem and seeds
-- removed, ground
20 cloves garlic -- minced
1/2 cup fresh oregano leaves -- minced
1/4 cup ground cumin
1/4 cup italian parsley
5 tablespoon kosher salt
Instructions:
Mix and use to cover meat. Marinate for at least 2 hours. Grill to
desired degree of doneness. |
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