2 eggs -- beaten
2 tablespoon whipping cream
2 tablespoon milk
2 slices bread -- torn up
1 tablespoon onion -- dried minced
1/2 tablespoon salt
2 teaspoons horseradish -- prepared
1/4 teaspoon pepper -- black
1/4 teaspoon thyme -- dried
1/2 teaspoon mustard -- dry
2 pounds ground beef -- lean
1/2 cup butter -- sweet
1/2 cup catsup
Instructions:
Light a charcoal fire. Mix eggs with cream and milk, then add torn-up
bread onion, salt, horse- radish, pepper, thyme, and dry mustard.
Stir well, let stand for 10 minutes, then stir well again, until all
is well moistened and the bread is no longer in pieces. Add ground
beef and mix well. Melt butter with catsup and keep warm. Measure
out beef in 1/2 cup increments and form patties. Grill over hot coals
on one side. Turn and brush with butter-catsup mixture. Grill other
side. Serve hot. *Dying for Chocolate* Diane Mott Davidson
