2 large flank steaks
1 cup dry white wine
1/2 cup soy sauce
1-1/2 tablespoon minced onion
1/4 teaspoon minced garlic
2 tablespoon lemon juice
2 tablespoon brown sugar or honey
10-1/2 ounces canned beef broth
1 gingerroot piece -- (1"), crushed
Instructions:
Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place
in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown
sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning
3 or 4 times. Thread on skewers and grill over coals until done as
desired. Makes 30 to 40 strips.
