2 cups canned low salt chicken broth
1/4 cup chopped celery
1 tablespoon soy sauce
1 cup canned beef broth
3 garlic cloves -- chopped
1/2 cup chopped onion
1 teaspoon tomato paste
1/2 cup chopped seeded tomato
5 teaspoons NAMIDA Hot Wasabi paste
1/4 cup chopped peeled apple
1/4 cup chopped carrots
Instructions:
Combine all ingredients except wasabi paste in large saucepan. Bring
to boil. Reduce heat, cover and simmer 1 hour. Strain into medium
saucepan. Boil until reduced to 1/2 cup, about 15 minutes. Stir in
wasabi paste. Season with salt and pepper. (Can be made 1 day ahead.
Cover and chill.) Serve with steaks. Yield: 4 3/4 cups
