1-1/2 pounds steak -- sirloin
1/2 cup salad oil
1/4 cup honey -- liquid
1/4 cup soy sauce
1/2 cup onion -- finely chopped
1 each garlic clove -- crushed
1/2 teaspoon ginger
Instructions:
Cut steak into long 1/16 inch strips across the grain. Combine remaining
ingredients in large flat pan; add steak strips. Marinate strips for
several hours. Lift strips out of marinade; shake to remove excess
marinade. Thread strips on metal skewers. Place on grill over medium
heat just until well browned, turning and brushing with marinade.
Serve hot. Posted to the BBQ List by Carey Starzinger on Mar 31, 1996.
