4 8 to 10 oz New York strip steaks, trimmed -- 1 - 1-1/2 inch
1/2 cup tequila
2 tablespoon olive oil
1 tablespoon pepper
2 teaspoons grated lemon peel
1 clove garlic, minced
salt to taste
Instructions:
With a damp paper towel, wipe steaks; put meat in a 1- gallon plastic
food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag,
and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour
or up to 1 day; turn bag over occasionally. Drain steaks and place
on a grill 4 to 6 inches above a solid bed of hot coals (you can hold
your hand at grill level only 2 to 3 seconds, or set gas barbecue
at this heat). Turn steaks to brown evenly; for medium-rare (cut to
test), cook 12 to 14 minutes. Transfer meat to plates; season to taste
with salt. Serves 4. Posted to the BBQ List by Carey Starzinger on
May 15, 1996.
