3 pounds round or sirloin steaks
(1" thick)
1/2 cup soy sauce
3 tablespoon brown sugar -- packed
1 teaspoon ginger
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/2 teaspoon black pepper -- coarse ground
2 tablespoon lemon juice
1 each 12 oz can flat beer
2 tablespoon salad oil
Instructions:
Combine marinade ingredients and pour over steak. Cover and refrigerate
12-24 hours. Grill 3-4 inches from hot coals, basting frequently with
marinade, for about 20 minutes (10 minutes each side) or to desired
doneness. Slice steak thinly on the diagonal before serving. Source:
Kansas City Barbeque Society, The Passion of Barbeque Posted to the
BBQ List by Carey Starzinger on Jul 22, 1996.
