1/4 cup rum
1 tablespoon shallots -- chopped
4 tablespoon butter or margarine
1 tablespoon parsley -- chopped
2 teaspoons lime juice
1/2 teaspoon Tabasco pepper sauce
4 beef steaks
Instructions:
In saucepan, combine rum and shallots; bring to a boil. Reduce heat;
simmer 2 minutes. Stir in butter, parsley, lime juice and Tabasco
sauce. Brush steaks with rum butter. Grill or broil steaks 6" from
heat. Cook about 8 minutes, turning steak once. Brush with rum butter
occasionally. Heat any remaining rum butter to boil and serve with
steaks. Serve with additional Tabasco sauce if desired.
