1 pound beef skirt steak (or flank steak) -- deeply pierc
3/4 cup Lawry s Herb and Garlic Marinade with
Lemon
Instructions:
In large resealable plastic bag, combine beef and Herb and Garlic
Marinade. Marinate in refrigerator at least 3 hours or overnight.
Grill until desired doneness is reached. Shred beef to use in a variety
of recipes as 'carne asada'. "Make lots of this easy recipe to have
on hand for all the tacos, burritos and 'carne asada' dishes you love
to eat! It just can't be any easier or better seasoned than this!"