2 pounds cheap beef -- cubed
1 medium onion -- diced
3 fresh jalapenos -- chopped
1 tablespoon chile powder
1 cup beef stock
flour tortillas
1 can tomatoes with green chiles -- diced
1 tablespoon cornstarch
Instructions:
Brown beef, onion, jalapenos in 2 tbs vegetable oil. Add chile powder
and beef stock. Add water to just cover. Simmer covered for about
2 hours. Uncover and mix 1 tbs cornstarch w 1 tbs cold water and stir
in. Cook until thickened. Serve in flour tortillas w fresh hot sauce.
