2 pounds top sirloin steak -- cut 1 1/4
1 large green -- red, and yellow
1 tablespoon oil
1 tablespoon lemon pepper
1 teaspoon salt
Instructions:
Cut peppers in half lengthwise; trim and remove seeds. Cut each half
into thirds. Combine oil and lemon pepper; brush over peppers. Place
beef top sirloin steak and peppers on grid over ash-covered coals.
Grill 16 to 20 minutes, turning steak once and the peppers occasionally.
Season steak and peppers with salt. Carve steak into thin slices and
serve with grilled peppers.
