5 pounds beef short ribs
1-1/2 teaspoons cornstarch
3 tablespoon water
***Pioneer Bbq Sauce***
1-1/2 cups tomato puree
1/2 cup vinegar
1/4 cup sherry
1 teaspoon dry mustard
3 jalapeno -- seeded, chopped
2 cloves garlic -- finely
chopped
1/2 cup onion -- finely chopped
1/4 cup olive oil
1/2 teaspoon white pepper
1/4 cup honey
Instructions:
Season beef short ribs with salt and pepper and bake at 350F for 30
minutes. Pour off any accumulated fat, set ribs aside to cool. Combine
all ingredients except the cornstarch and water in a saucepan and
bring to boil. Dissolve cornstarch in the water and stir into sauce.
Cook and stir until mixture boils and is thick. Cook for 2 minutes.
Prepare the grill and allow coals to burn to gray. Place ribs on medium-low
heated grill and cook for about 20 minutes. Turn to cook 20 minutes
on other side. Begin basting with sauce and cook, basting frequently
for 15 minutes each side. For oven cooking : Dip cooled ribs into
sauce and place in a baking pan. Pour about 1 cup of the sauce over
the ribs. Place in preheated 325x oven and bake 1 hour or until ribs
are tender.
