1 cup oil
3/4 cup wine vinegar
1 tablespoon garlic salt
1/4 cup Worcestershire sauce
1 tablespoon salt
1/4 cup sugar
1 tablespoon black pepper
Instructions:
Mix ingredients together in a large container and marinade Shish kabob
ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn
occasionally to ensure that the liquid is distributed throughout.
Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes,
etc.
