1-1/2 pounds beef or lamb stew meat -- cut into 2" chunks
1/4 cup olive oil
1/4 cup red wine
1/4 cup fresh lemon juice
1/2 small onion -- finely chopped
1 clove garlic -- minced
1/2 ginger root slice -- minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon curry powder
1 teaspoon turmeric
1 teaspoon coriander leaf -- ground
18 cherry tomatoes
1 sweet green peppers -- seeded and chopped
1 red or yellow bell peppers -- chopped
3 medium potatoes -- par-boiled
18 large mushrooms
18 pearl onions -- par-boiled
3 bacon slices
Instructions:
Blend olive oil with wine and lemon juice. Stir in onion, ginger,
garlic, and spices. Place meat chunks in marinade and turn to coat.
Marinate overnight, turning pieces occasionally. Cut bacon, potatoes
and peppers into 2-bite sized pieces. Thread meat and vegetables onto
skewers, placing a piece of bacon over each meat chunk. Grill over
hot coals until everything is well browned.
