1 pound meat* -- minced
2 tablespoon bengal gram (chana)
2 small onion -- chopped
1 1 inch pcs ginger -- chopped
6 cloves garlic -- chopped
3 whole red chili (or 1 tsp powder)
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon turmeric powder
4 chopped green chili
4 whole cardamom
1 inch cinnamon stick
8 cloves
1/2 teaspoon nutmeg powder
4 flakes mace
3 bay leaf
8 peppercorns
1-1/2 teaspoons salt
12 almond
1 cup water
4 stalks cilantro
3 chopped green chili
1 large egg
Instructions:
* lamb, beef, goat Minced meat with oriental spices makes a great
snack item 1. Put all the ingredients from meat to water in pressure
cooker and cook until 5 or 6 whistles. Else you can also cook in a
pan for about 25 to 30 minutes till well done. Ensure that the meat
mixture is not too dry and not too watery. 2. Cool and remove and
grind the mixture to a fine paste in an electric grinder. Check that
the mixture is just about dry before removing from the pressure cooker.
If you find too much watery then cook without lid for a few minutes
till the meat mixture is little dry. 3. Mix chopped cilantro/green
coriander leaves, green chili chopped and one egg with the meat mixture.
4. Take a handful of the mashed meat and make into round shape and
then flatten each ball in the palm of your hand. 5. Heat one table
spoon oil in a flat pan and fry each of the kabobs in reduced heat
turning a few times till both sides are light brown. 6. Serve hot
garnished with onion rings and lemon slice.
