1 can dole pineapple juice -- (6-oz)
3/4 pound flank steak
2 green -- red or yellow bell
-- peppers,, cut in
1 large red onion -- sliced
1 cup Monterey Jack cheese -- , shredded
4 flour tortillas
Instructions:
Pour pineapple juice over flank steak in non-metallic dish. Cover;
marinate 30 minutes in refrigerator. Discard marinade. Grill or broil
steak with peppers, onion for 15 minutes for medium rare or until
vegetables are tender. Divide steak and vegetables and cheese among
4 (8 inch) flour tortilla. Roll up.
