8 ounces sirloin or flank steak
1/3 cup coconut milk
2 tablespoon fresh cilantro leaves
3 tablespoon sugar
1 tablespoon yellow curry powder
1/3 cup fish sauce -- (nam pla)
1 tablespoon oil
Instructions:
Satays are one of Thailand's most popular appetizers. Cut the meat
into long thin strips, about 3-5 inches long and 1/4 inch thick. In
a large bowl mix together all the ingredients for the marinade. Dip
each piece of meat in the sauce and set aside. Cover and leave in
refrigerator for 15 minutes. Weave each piece of meat onto an 8 inch
skewer lengthwise. Broil/grill for 5 minutes on each side or pan-fry.
To pan-fry, brush a large non-stick pan with coconut milk or leftover
marinade and pan-fry meat for 2 to 3 minutes on each side. Brush meat
with the sauce as it is turned. Serve with peanut sauce (Nam Jim Satay).
