1 pound flank steak
1 teaspoon ground cumin
1 can diced tomatoes with garlic and onion
1 can golden sweet whole kernel corn -- drained
1/2 cup thick and chunky salsa
1/2 cup diced green bell pepper
1/2 cup sliced green onions
Instructions:
Rub cumin over meat. Season with salt and pepper, if desired. Grill
meat to desired doneness. (6-8 minutes for medium rare; 8-10 minutes
for medium; 10-12 minutes for well done, turning once). Combine tomatoes,
corn, salsa, green pepper and onion. Thinly slice meat and serve over
vegetables. Serve with lime wedges and cilantro, if desired. Recipe
By: Del Monte
