2-1/2 pounds boneless beef, top round -- trimmed
-- cut into 1 1/2" cube
2 tablespoon olive oil
2 tablespoon lime juice
1 tablespoon chile powder
1 teaspoon cumin -- ground
2 each cloves garlic -- minced
Instructions:
Prepare a hot charcoal fire. In a large bowl, combine beef cubes with
remaining ingredients, tossing to coat evenly. Thread meat on skewers
and grill, turning several times, four to six inches above ashed coals
until meat is browned outside and tender, pink and juicy inside, about
10 minutes. Note: If you are using bamboo skewers, soak the skewers
in water for one hour or longer to prevent burning. Source: Best Barbeque
Recipes by Mildred Fischer Posted to the BBQ List by Carey Starzinger
on Jul 24, 1996.
