1 tablespoon fresh rosemary -- remove stems
2 teaspoons garlic, fresh
1/4 cup plum wine
1/4 cup Worcestershire sauce
2 teaspoons corn starch
1/4 cup soy sauce
Instructions:
Remove stems from the fresh rosemary and combine all ingredients in
a blender. Process until smooth. Marinate any good beef steak beef,
London Broil or tri-tip or pork tenderloin for 3-4 hours in the refrigerator.
Grill direct over medium coals until internal temperature reaches
145F. Remove from grill and slice.
