Pierce beef with fork several times on both sides. Mix remaining ingredients
in shallow glass dish. Place beef in dish; turn to coat with marinade.
Cover and refrigerate at least 24 hours, turning beef occasionally.
Remove beef from marinade, reserving marinade. Prepare charcoal grill.
Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium
doneness, turning frequently and brushing with marinade.
